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Descriptive sensory analysis : the profiling approach.


Published 1997
Topics Food, Aliments
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Volume 1997-2
Publisher Ottawa : Research Branch, Agriculture and Agri-Food Canada
Pages 32
Language English
Call number 17108100
Digitizing sponsor Agriculture and Agri-Food Canada – Agriculture et Agroalimentaire Canada
Book contributor Agriculture and Agri-Food Canada – Agriculture et Agroalimentaire Canada
Collection canadianagriculturallibrary; toronto

Full catalog record MARCXML

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